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The Townhouse Bar has been around for decades. The restaurant isn’t nearly as old, but may remind you of a gentler era.

RATINGS
The Townhouse Restaurant
206 E. 58th St. (Third Ave.)
N,R,W,4,5,6 to 59th St.
212-826-6241
AVERAGE entrée: $17

RATINGS OUT OF FOUR STARS
FOOD:
SERVICE:
ATMOSPHERE:


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DINING

East Side gay landmark

By ETTORE TOPPI
Friday, June 25, 2004

As one of New York’s oldest gay enclaves, East Midtown has long been a place where gay men of a certain type have congregated. From the ultra-closeted 1950s to today, the bars and clubs of the East 50s have offered a haven for more conservative, often older, gay men.

Like all New York neighborhoods, of course, the area has changed over the years and most of the original watering holes are gone. The Townhouse Bar on East 58th Street remains easily the most visible reminder of the area’s place in gay New York history. What more appropriate place to celebrate Pride Week?

Sharing the bar’s name and ownership, but situated at the opposite end of the block, the Townhouse Restaurant is something of an institution in its own right. In business for 14 years — a lifetime in the world of New York restaurants — this eatery is a favorite standby for locals looking for a gay-safe spot, whether for dinner a deux or merely to dine among other Friends of Dorothy.

The strange thing about institutions is that you may feel you know them without actually ever having experienced them. Based on my few visits to the Townhouse Bar, I expected its sibling restaurant to be similarly stodgy in that same turn-of-the-century gentlemen’s club kind of way.

Prejudice is bad, and I stand corrected: The Townhouse Restaurant is stodgy in an altogether different way.

Whereas the bar evokes old New York, the restaurant seems to hearken back only as far as the 1970s. Caught somewhere between disco-era mirror modern and Palm Beach retirement village clubhouse beige, the dining room seems to strive for nothing so much as blandness.

There is, however, one attribute both establishments share: a clientele with an average age over 60. That could explain the intentional inoffensiveness of the décor, lest bold design choices affect the patrons’ digestion.

Happily, the dining experience is better than the environment initially suggests.

Service was prompt and attentive. Drinks and a basket of fresh, warm bread arrived in short order. Dinner is available either a la carte or as an $18.50 prix fixe from a limited menu. We tried it both ways.

Our appetizer course began with crab cakes garnished with chipotle sour cream and served over mixed greens ($9.50). The cakes were very crabby, featuring large lumps of tender crab and not much filler, and the sour cream dressing was nicely spicy.

A Caesar salad ($6.50) was more or less in line with expectations, although it could have been colder. A better choice was the roasted beet salad ($8.50). Sliced beets and toasted walnuts over mixed greens were served with goat cheese on a large crouton. This was light, fresh and very tasty with no skimping on the beets and walnuts.

We sampled two of the more modestly priced entrees. First was a rollard of veal ($16.50). This is a breast of veal filled with pancetta, parmesan cheese, and spinach, rolled and sliced. It’s a fairly savory dish, although there was sort of a “banquet at the Hilton” quality to it.

Next up was a turkey meatloaf ($16.50) consisting of two generous planks of seasoned ground turkey, served with Swiss chard and mashed potatoes. Although we felt the Swiss chard was a mismatched accompaniment, this was otherwise a flavorful dish that delivered the right comfort food rush one expects from meat loaf.

Much to our surprise, dessert was the standout course. Tiramisu was rich, creamy, and liquory. A gorgeously presented apple galette was warm and lightly sweet, served with ice cream. Both are priced at $7.

All things considered, the Townhouse offers a pleasant meal in relatively quiet surroundings. If it’s not culinary pyrotechnics, that’s probably OK. After all, that’s not what their niche customer is looking for.

The wait staff is acceptable and the food is solidly middle of the road. A la carte meals may cost slightly more than they’re worth, but in a world where “gay-friendly” often means “expensive,” the prix fixe is a good value.

Whether you’re a gentleman “of a certain age,” or just a couple looking for a spot where you can be affectionate without rude stares, check out this gay landmark.

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